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Soy/Cayenne Combination


      A recent Japanese study in the medical literature detailed the profound hair growing effects of this combination. Its hair growth effects are likely, as with curcumin, due to Substance P release, DHT reduction, and peripheral effects on IGF-1. Dietary Soy consumption alone has been shown to reduce serum levels of DHT. Our recommendation would be to use a fermented Soy Isoflavone compound with Natto, and at least 500-1000 mg. of Cayenne pepper.

Directions:

Super Absorbable Soy Isoflavones w/Nattom -One daily.

Cayenne Pepper -1,000-2000mg daily w/food.





Related Articles

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More Soy and Hairloss

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The Use of Soy Isoflavones to Prevent Hairloss and Preserve the Integrity of Existing Hair


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